Become a Fan

« Ingredients | Main | British Bonus »

Comments

Beth

Just found your recipe for Tunis cake. What a lifesaver! I have a colleague at work who remembers this from her childhood and still enthuses about it now, although she can no longer get hold of it. I am waiting for one to finish cooking so I can decorate it and take it in to work tomorrow for her. She'll be thrilled!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)

Blog powered by Typepad